Rongo Univesity Library catalog › Results of search for 'su:Cooking, French.'

Your search returned 4 results.

	1.	No cover image available Defining culinary authority the transformation of cooking in France, 1650-1830 / by Davis, Jennifer J., Publication: Baton Rouge : Louisiana State University Press, 2013 . x, 246 p. Date: 2013 Availability: No items available: Add to cart (remove)
	2.	No cover image available Defining culinary authority the transformation of cooking in France, 1650-1830 / by Davis, Jennifer J., Publication: Baton Rouge : Louisiana State University Press, 2013 . x, 246 p. Date: 2013 Availability: No items available: Add to cart (remove)
	3.	No cover image available Building a meal from molecular gastronomy to culinary constructivism / by This, Herv�e. Publication: New York : Columbia University Press, 2009 . xiii, 135 p. : , Includes index. Date: 2009 Availability: No items available: Add to cart (remove)
	4.	No cover image available Building a meal from molecular gastronomy to culinary constructivism / by This, Herv�e. Publication: New York : Columbia University Press, 2009 . xiii, 135 p. : , Includes index. Date: 2009 Availability: No items available: Add to cart (remove)