Rongo Univesity Library catalog › Results of search for 'su:Dairy products'

Your search returned 14 results.

	1.	No cover image available Milk and dairy products in human nutrition production, composition, and health / Publication: Chichester, West Sussex, UK : John Wiley & Sons, Ltd., 2013 . xxviii, 700 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	2.	No cover image available Bacteriophages in dairy processing Publication: Hauppauge, N.Y. : Nova Science Publishers, Inc., 2012 . xiii, 307 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	3.	No cover image available Milk and dairy products in human nutrition production, composition, and health / Publication: Chichester, West Sussex, UK : John Wiley & Sons, Ltd., 2013 . xxviii, 700 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	4.	No cover image available Bacteriophages in dairy processing Publication: Hauppauge, N.Y. : Nova Science Publishers, Inc., 2012 . xiii, 307 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	5.	No cover image available Structure of dairy products Publication: Oxford, UK ; \| Ames, Iowa : Blackwell Pub., 2007 . xvi, 288 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	6.	No cover image available Dairy technology principles of milk properties and processes / Publication: New York : Marcel Dekker, 1999 . xvii, 727 p. : Date: 1999 Availability: No items available: Add to cart (remove)
	7.	No cover image available Dairy chemistry and animal nutrition by Chhazllani, V. K. Publication: Delhi, India : Manglam Publications, 2008 . 278 p. Date: 2008 Availability: No items available: Add to cart (remove)
	8.	No cover image available Milk a local and global history / by Valenze, Deborah M., Publication: New Haven : Yale University Press, 2011 . xv, 351 p. : Date: 2011 Availability: No items available: Add to cart (remove)
	9.	No cover image available Analytical methods for food and dairy powders by Schuck, Pierre. Publication: Chichester, West Sussex : Wiley, 2012 . xix, 228 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	10.	No cover image available Structure of dairy products Publication: Oxford, UK ; \| Ames, Iowa : Blackwell Pub., 2007 . xvi, 288 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	11.	No cover image available Dairy technology principles of milk properties and processes / Publication: New York : Marcel Dekker, 1999 . xvii, 727 p. : Date: 1999 Availability: No items available: Add to cart (remove)
	12.	No cover image available Dairy chemistry and animal nutrition by Chhazllani, V. K. Publication: Delhi, India : Manglam Publications, 2008 . 278 p. Date: 2008 Availability: No items available: Add to cart (remove)
	13.	No cover image available Milk a local and global history / by Valenze, Deborah M., Publication: New Haven : Yale University Press, 2011 . xv, 351 p. : Date: 2011 Availability: No items available: Add to cart (remove)
	14.	No cover image available Analytical methods for food and dairy powders by Schuck, Pierre. Publication: Chichester, West Sussex : Wiley, 2012 . xix, 228 p. : Date: 2012 Availability: No items available: Add to cart (remove)

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