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Results of search for 'su:Edible greens'
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Microbiological risk...
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Edible greens
Food
Food contamination
Herbs
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1.
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Microbiological hazards in fresh leafy vegetables and herbs
meeting report.
Publication:
Geneva : | Rome : World Health Organization ; | Food and Agriculture Organization of the United Nations, 2008 . xx, 138 p. :
Date:
2008
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2.
No cover image available
Microbiological hazards in fresh leafy vegetables and herbs
meeting report.
Publication:
Geneva : | Rome : World Health Organization ; | Food and Agriculture Organization of the United Nations, 2008 . xx, 138 p. :
Date:
2008
Availability:
No items available:
Add to cart
(remove)
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