Rongo Univesity Library

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1.
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Food, fermentation, and micro-organisms by Bamforth, Charles W., Publication: Oxford ; | Ames, Iowa : Blackwell Science, 2005 . xvi, 216 p. : Date: 2005 Availability: No items available:

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Fermentation vital or chemical process? / by Fruton, Joseph S. Publication: Leiden ; | Boston : Brill, 2006 . xv, 141 p. : Date: 2006 Availability: No items available:

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Fermentation technology by Machve, K. K. Publication: Delhi, India : Manglam Publications, 2009 . 270 p. : Date: 2009 Availability: No items available:

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The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize / by Lagerkvist, Ulf. Publication: Hackensack, NJ : World Scientific, 2005 . vii, 161 p. : Date: 2005 Availability: No items available:

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Food, fermentation, and micro-organisms by Bamforth, Charles W., Publication: Oxford ; | Ames, Iowa : Blackwell Science, 2005 . xvi, 216 p. : Date: 2005 Availability: No items available:

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6.
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Fermentation vital or chemical process? / by Fruton, Joseph S. Publication: Leiden ; | Boston : Brill, 2006 . xv, 141 p. : Date: 2006 Availability: No items available:

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7.
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Fermentation technology by Machve, K. K. Publication: Delhi, India : Manglam Publications, 2009 . 270 p. : Date: 2009 Availability: No items available:

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8.
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The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize / by Lagerkvist, Ulf. Publication: Hackensack, NJ : World Scientific, 2005 . vii, 161 p. : Date: 2005 Availability: No items available:

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