Rongo Univesity Library catalog › Results of search for 'su:Fermented foods.'

Your search returned 6 results.

	1.	No cover image available Food, fermentation, and micro-organisms by Bamforth, Charles W., Publication: Oxford ; \| Ames, Iowa : Blackwell Science, 2005 . xvi, 216 p. : Date: 2005 Availability: No items available: Add to cart (remove)
	2.	No cover image available Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development / Publication: Washington, D.C. : National Academy Press, 1992 . vii, 199 p. : , Spine title: Traditional fermented foods. Date: 1992 Availability: No items available: Add to cart (remove)
	3.	No cover image available Microbiology and technology of fermented foods by Hutkins, Robert W. Publication: [Chicago, Ill.?] : \| Ames, Iowa : IFT Press ; \| Blackwell Pub., 2006 . xi, 473 p. : Date: 2006 Availability: No items available: Add to cart (remove)
	4.	No cover image available Food, fermentation, and micro-organisms by Bamforth, Charles W., Publication: Oxford ; \| Ames, Iowa : Blackwell Science, 2005 . xvi, 216 p. : Date: 2005 Availability: No items available: Add to cart (remove)
	5.	No cover image available Applications of biotechnology to traditional fermented foods report of an ad hoc panel of the Board on Science and Technology for International Development / Publication: Washington, D.C. : National Academy Press, 1992 . vii, 199 p. : , Spine title: Traditional fermented foods. Date: 1992 Availability: No items available: Add to cart (remove)
	6.	No cover image available Microbiology and technology of fermented foods by Hutkins, Robert W. Publication: [Chicago, Ill.?] : \| Ames, Iowa : IFT Press ; \| Blackwell Pub., 2006 . xi, 473 p. : Date: 2006 Availability: No items available: Add to cart (remove)

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