Rongo Univesity Library

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Food fears from industrial to sustainable food systems / by Blay-Palmer, Alison, Publication: Aldershot, England ; | Burlington, Vt. : Ashgate Pub., 2008 . x, 185 p. Date: 2008 Availability: No items available:

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Food fears from industrial to sustainable food systems / by Blay-Palmer, Alison, Publication: Aldershot, England ; | Burlington, Vt. : Ashgate Pub., 2008 . x, 185 p. Date: 2008 Availability: No items available:

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The rise of obesity in Europe a twentieth century food history / by Oddy, Derek J. Publication: Burlington, VT : Ashgate, 2009 . xv, 246 p. , Includes index. Date: 2009 Availability: No items available:

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Exploring a vision integrating knowledge for food and health : a workshop summary / by Rouse, Tina I. Publication: Washington, D.C. : National Academies Press, 2004 . xii, 80 p. : Date: 2004 Availability: No items available:

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Consumption in the age of affluence the world of food / by Fine, Ben. Publication: London ; | New York : Routledge, 1996 . x, 305 p. : Date: 1996 Availability: No items available:

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The rise of obesity in Europe a twentieth century food history / by Oddy, Derek J. Publication: Burlington, VT : Ashgate, 2009 . xv, 246 p. , Includes index. Date: 2009 Availability: No items available:

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Sociology on the menu an invitation to the study of food and society / by Beardsworth, Alan, Publication: London ; | New York : Routledge, 1996 . x, 277 p. Date: 1996 Availability: No items available:

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Household food consumption, women's asset and food policy in Indonesia / by Pangaribowo, Evita Hanie, Publication: . 1 online resource (206 pages) : , Originally presented as the author's thesis (doctoral)--Universit�at Bonn, 2012. Availability: No items available:

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Consumption challenged food in medialised everyday lives / by Halkier, Bente. Publication: Burlington, VT : Ashgate, 2010 . xi, 209 p. Date: 2010 Availability: No items available:

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Hog meat and hoecake : food supply in the Old South, 1840-1860 / by Hilliard, Sam Bowers, Publication: . 1 online resource (315 pages) : Availability: No items available:

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Japan's dietary transition and its impacts by Smil, Vaclav. Publication: Cambridge, Masa. : MIT Press, 2012 . xii, 229 p. : Date: 2012 Availability: No items available:

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The future of food business the facts, the impacts, the acts / by Neves, Marcos Fava. Publication: Singapore : World Scientific, 2011 . xi, 173 p. : Date: 2011 Availability: No items available:

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