Rongo Univesity Library catalog › Results of search for 'su:Food service management.'

Your search returned 6 results.

	1.	No cover image available Institutional food management by Sethi, Mohini. Publication: New Delhi : New Age International (P) Ltd., Publishers, 2004 . xxiii, 858 p. : Date: 2004 Availability: No items available: Add to cart (remove)
	2.	No cover image available Design and layout of foodservice facilities by Birchfield, John C. Publication: Hoboken, N.J. : J. Wiley, 2008 . xv, 343 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	3.	No cover image available Institutional food management by Sethi, Mohini. Publication: New Delhi : New Age International (P) Ltd., Publishers, 2004 . xxiii, 858 p. : Date: 2004 Availability: No items available: Add to cart (remove)
	4.	No cover image available Institutional food management by Sethi, Mohini. Publication: New Delhi : New Age International (P) Ltd., Publishers, 2004 . xxiii, 858 p. : Date: 2004 Availability: No items available: Add to cart (remove)
	5.	No cover image available Design and layout of foodservice facilities by Birchfield, John C. Publication: Hoboken, N.J. : J. Wiley, 2008 . xv, 343 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	6.	Food and beverage management / by Davis, Bernard. Publication: Oxford, [England] ; \| Boston : Butterworth-Heinemann, 1998 . xviii, 392 p. : 25 cm. Date: 1998 Availability: Items available: Rongo University Library (1), Place hold Add to cart (remove)