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Results of search for 'su:Food texture.'
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Authors
Bourne, Malcolm C.
Dar, Yadunandan
Light, Joseph
Series
Food science and tec...
IFT Press Series
Topics
Food
Food texture
Viscosity
Your search returned 4 results.
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1.
Food texture design and optimization /
Publication:
. 1 online resource (466 pages) :
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2.
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Food texture and viscosity
concept and measurement /
by
Bourne, Malcolm C.
Publication:
San Diego : Academic Press, 2002 . xvii, 427 p. :
Date:
2002
Availability:
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3.
Food texture design and optimization /
Publication:
. 1 online resource (466 pages) :
Availability:
No items available:
Add to cart
(remove)
4.
No cover image available
Food texture and viscosity
concept and measurement /
by
Bourne, Malcolm C.
Publication:
San Diego : Academic Press, 2002 . xvii, 427 p. :
Date:
2002
Availability:
No items available:
Add to cart
(remove)
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