Rongo Univesity Library catalog › Results of search for 'su:Sustainable agriculture and su:United States.'

Your search returned 15 results.

	1.	No cover image available Food and the mid-level farm renewing an agriculture of the middle / Publication: [Cambridge, Mass. ; \| London] : MIT, 2008 . xvii, 296 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	2.	No cover image available Black, white, and green farmers markets, race, and the green economy / by Alkon, Alison Hope. Publication: Athens : University of Georgia Press, 2012 . xii, 2063 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	3.	No cover image available Bringing it to the table on farming and food / by Berry, Wendell, Publication: Berkeley, CA : Counterpoint, 2009 . xvi, 234 p. Date: 2009 Availability: No items available: Add to cart (remove)
	4.	No cover image available Sustainable development and agriculture in the United States by Davidson, John H., Publication: Washington, D.C. : Environmental Law Institute, 2002 . [16] p. , Two columns to the page. \| "5-2002, 32 ELR." Date: 2002 Availability: No items available: Add to cart (remove)
	5.	No cover image available Certifiably sustainable? the role of third-party certification systems: report of a workshop / Publication: Washington, D.C. : National Academies Press, 2010 . xi, 131p. , "Sustainability science and technology". Date: 2010 Availability: No items available: Add to cart (remove)
	6.	No cover image available Toward sustainable agricultural systems in the 21st century Publication: Washington, D.C. : National Academies Press, 2010 . xxviii, 570 p. : Date: 2010 Availability: No items available: Add to cart (remove)
	7.	No cover image available Crisis and opportunity sustainability in American agriculture / by Ikerd, John E. Publication: Lincoln : University of Nebraska Press, 2008 . xi, 325 p. Date: 2008 Availability: No items available: Add to cart (remove)
	8.	No cover image available Food and the mid-level farm renewing an agriculture of the middle / Publication: [Cambridge, Mass. ; \| London] : MIT, 2008 . xvii, 296 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	9.	No cover image available Bringing it to the table on farming and food / by Berry, Wendell, Publication: Berkeley, CA : Counterpoint, 2009 . xvi, 234 p. Date: 2009 Availability: No items available: Add to cart (remove)
	10.	No cover image available Black, white, and green farmers markets, race, and the green economy / by Alkon, Alison Hope. Publication: Athens : University of Georgia Press, 2012 . xii, 2063 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	11.	No cover image available Bringing it to the table on farming and food / by Berry, Wendell, Publication: Berkeley, CA : Counterpoint, 2009 . xvi, 234 p. Date: 2009 Availability: No items available: Add to cart (remove)
	12.	No cover image available Sustainable development and agriculture in the United States by Davidson, John H., Publication: Washington, D.C. : Environmental Law Institute, 2002 . [16] p. , Two columns to the page. \| "5-2002, 32 ELR." Date: 2002 Availability: No items available: Add to cart (remove)
	13.	No cover image available Certifiably sustainable? the role of third-party certification systems: report of a workshop / Publication: Washington, D.C. : National Academies Press, 2010 . xi, 131p. , "Sustainability science and technology". Date: 2010 Availability: No items available: Add to cart (remove)
	14.	No cover image available Toward sustainable agricultural systems in the 21st century Publication: Washington, D.C. : National Academies Press, 2010 . xxviii, 570 p. : Date: 2010 Availability: No items available: Add to cart (remove)
	15.	No cover image available Crisis and opportunity sustainability in American agriculture / by Ikerd, John E. Publication: Lincoln : University of Nebraska Press, 2008 . xi, 325 p. Date: 2008 Availability: No items available: Add to cart (remove)

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