Rongo Univesity Library

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Food, fermentation, and micro-organisms by Bamforth, Charles W., Publication: Oxford ; | Ames, Iowa : Blackwell Science, 2005 . xvi, 216 p. : Date: 2005 Availability: No items available:

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Yeast research a historical overview / by Barnett, J. A. Publication: Washington, D.C. : ASM Press, 2011 . xi, 379 p. : , Derived from a series of articles in the journal Yeast. Date: 2011 Availability: No items available:

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The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize / by Lagerkvist, Ulf. Publication: Hackensack, NJ : World Scientific, 2005 . vii, 161 p. : Date: 2005 Availability: No items available:

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Food, fermentation, and micro-organisms by Bamforth, Charles W., Publication: Oxford ; | Ames, Iowa : Blackwell Science, 2005 . xvi, 216 p. : Date: 2005 Availability: No items available:

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5.
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Yeast research a historical overview / by Barnett, J. A. Publication: Washington, D.C. : ASM Press, 2011 . xi, 379 p. : , Derived from a series of articles in the journal Yeast. Date: 2011 Availability: No items available:

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6.
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The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize / by Lagerkvist, Ulf. Publication: Hackensack, NJ : World Scientific, 2005 . vii, 161 p. : Date: 2005 Availability: No items available:

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