Progress in food preservation [electronic resource] /
edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
- Chichester ; Ames, Iowa : Wiley-Blackwell, 2012.
- xxv, 630 p.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2012.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Preservation--Research.
Food preservatives.
Electronic books.
TP371.2 / .P76 2012eb
664/.028
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2012.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Preservation--Research.
Food preservatives.
Electronic books.
TP371.2 / .P76 2012eb
664/.028