Rongo Univesity Library catalog › Details for: Progress in food preservation

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Progress in food preservation

Additional authors: Bhat, Rajeev. | Alias, Abd Karim. | Paliyath, Gopinadhan. | ebrary, Inc.

Published by : Wiley-Blackwell, (Chichester ; | Ames, Iowa :) Physical details: xxv, 630 p.

Subject(s): Food -- Preservation -- Research. | Food preservatives. | Electronic books.

Year: 2012

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10523258
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2012. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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