Magnetic resonance in food science latest developments / [electronic resource] :
edited by P.S. Belton ... [et al.].
- Cambridge : RSC, 2003.
- ix, 272 p. : ill.
- Special publication ; no. 286 .
- Special publication (Royal Society of Chemistry (Great Britain)) ; no. 286. .
"The proceedings of Magnetic Resonance in Food Science: Latest Developments held in Paris on 4-6 September 2002."--T.p. verso.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Analysis--Congresses.
Magnetic resonance imaging--Congresses.
Electronic books.
TX541 / .M34 2003eb
"The proceedings of Magnetic Resonance in Food Science: Latest Developments held in Paris on 4-6 September 2002."--T.p. verso.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food--Analysis--Congresses.
Magnetic resonance imaging--Congresses.
Electronic books.
TX541 / .M34 2003eb