Rongo Univesity Library catalog › Details for: Magnetic resonance in food science

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Magnetic resonance in food science

Additional authors: Belton, P. S. | ebrary, Inc.

Series: Special publication ; . no. 286 Published by : RSC, (Cambridge :) Physical details: ix, 272 p. : ill.

Subject(s): Food -- Analysis -- Congresses. | Magnetic resonance imaging -- Congresses. | Electronic books.

Year: 2003

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10621242
- An electronic book accessible through the World Wide Web; click to view

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"The proceedings of Magnetic Resonance in Food Science: Latest Developments held in Paris on 4-6 September 2002."--T.p. verso.

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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