The gluten proteins [electronic resource] /
edited by D. Lafiandra, S. Masci and R. D'Ovidio.
- Cambridge, U.K. : Royal Society of Chemistry, c2004.
- xvi, 471 p. : ill.
- Special publication ; no. 295 .
- Special publication (Royal Society of Chemistry (Great Britain)) ; no. 295. .
"The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso.
Includes bibliographical references and indexes.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Gluten--Congresses.
Wheat--Congresses.
Electronic books.
QK898.G49 / G58 2003eb
572.6249
"The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso.
Includes bibliographical references and indexes.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Gluten--Congresses.
Wheat--Congresses.
Electronic books.
QK898.G49 / G58 2003eb
572.6249