Rongo Univesity Library catalog › Details for: The gluten proteins

Normal view MARC view ISBD view

The gluten proteins

Additional authors: Lafiandra, D. | Masci, S. | D'Ovidio, R. | Royal Society of Chemistry (Great Britain) | ebrary, Inc.

Series: Special publication ; . no. 295 Published by : Royal Society of Chemistry, (Cambridge, U.K. :) Physical details: xvi, 471 p. : ill.

Subject(s): Gluten -- Congresses. | Wheat -- Congresses. | Electronic books.

Year: 2004

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10621265
- An electronic book accessible through the World Wide Web; click to view

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

"The proceedings of the 8th Gluten Workshop held on 8-11 September 2003 in Viterbo, Italy"--T.p. verso.

Includes bibliographical references and indexes.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.