Toldr�a, Fidel.

Dry-cured meat products [electronic resource] / by Fidel Toldr�a. - Trumbull, Conn. : Food & Nutrition Press, c2002. - 244 p. : ill. - Publications in food science and nutrition . - Publications in food science and nutrition. .

Includes bibliographical references and index.


Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.






Meat--Preservation.
Meat.


Electronic books.

TS1960 / .T63 2002eb

664/.9028

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