Rongo Univesity Library catalog › Details for: Dry-cured meat products

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Dry-cured meat products

by Toldr�a, Fidel.

Additional authors: ebrary, Inc.

Series: Publications in food science and nutrition Published by : Food & Nutrition Press, (Trumbull, Conn. :) Physical details: 244 p. : ill.

Subject(s): Meat -- Preservation. | Meat. | Electronic books.

Year: 2002

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10296770
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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