Food processing handbook [electronic resource] /
edited by James G. Brennan and Alistair S. Grandison.
- 2nd ed.
- Weinheim : Wiley-VCH, 2012.
- xxvi, 777 p. : ill.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2015.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food industry and trade.
Electronic books.
TP370 / .F66 2012eb
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2015.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food industry and trade.
Electronic books.
TP370 / .F66 2012eb