Food processing handbook (Record no. 216406)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01156nam a2200301 a 4500 |
| 245 00 - TITLE STATEMENT | |
| Title | Food processing handbook |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Weinheim : |
| Name of publisher | Wiley-VCH, |
| Year of publication | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xxvi, 777 p. : |
| Other physical details | ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Brennan, J. G. |
| Personal name | Grandison, Alistair S. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10509846 |
No items available.