Morawicki, Rub�en O.
Handbook of sustainability for the food sciences [electronic resource] / Rub�en O. Morawicki. - Hoboken, N.J. : Wiley-Blackwell, 2012. - xvii, 375 p.
Includes bibliographical references and index.
pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2012.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food industry and trade.
Food--Biotechnology.
Sustainable agriculture.
Electronic books.
TP370 / .M58 2012eb
664/.024
Handbook of sustainability for the food sciences [electronic resource] / Rub�en O. Morawicki. - Hoboken, N.J. : Wiley-Blackwell, 2012. - xvii, 375 p.
Includes bibliographical references and index.
pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2012.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food industry and trade.
Food--Biotechnology.
Sustainable agriculture.
Electronic books.
TP370 / .M58 2012eb
664/.024