Rongo Univesity Library catalog › Details for: Handbook of sustainability for the food sciences

Normal view MARC view ISBD view

Handbook of sustainability for the food sciences

by Morawicki, Rub�en O.

Additional authors: ebrary, Inc.

Published by : Wiley-Blackwell, (Hoboken, N.J. :) Physical details: xvii, 375 p.

Subject(s): Food industry and trade. | Food -- Biotechnology. | Sustainable agriculture. | Electronic books.

Year: 2012

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10526651
- An electronic book accessible through the World Wide Web; click to view

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes bibliographical references and index.

pt. 1. General concepts -- pt. 2. Management aspects -- pt. 3. Working on the impacts -- pt. 4. Facing the future.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2012. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

There are no comments on this title.

to post a comment.