Handbook of food process design [electronic resource] /
edited by Jasim Ahmed, M.Shafiur Rahman.
- Oxford ; Hoboken, N.J. : Wiley-Blackwell, 2011.
- xxxiv, 1470, 30 p.
Two volumes combined as one.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food processing plants--Design and construction.
Food processing machinery.
Food industry and trade.
Electronic books.
TH4526 / .H36 2011eb
664/.02
Two volumes combined as one.
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Food processing plants--Design and construction.
Food processing machinery.
Food industry and trade.
Electronic books.
TH4526 / .H36 2011eb
664/.02