Rongo Univesity Library catalog › Details for: Handbook of food process design

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Handbook of food process design

Additional authors: Rahman, Shafiur. | ebrary, Inc.

Published by : Wiley-Blackwell, (Oxford ; | Hoboken, N.J. :) Physical details: xxxiv, 1470, 30 p.

Subject(s): Food processing plants -- Design and construction. | Food processing machinery. | Food industry and trade. | Electronic books.

Year: 2011

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10546570
- An electronic book accessible through the World Wide Web; click to view

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Two volumes combined as one.

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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