The new cultures of food marketing opportunities from ethnic, religious and cultural diversity / [electronic resource] :
edited by Adam Lindgreen and Martin K. Hingley.
- Surrey, England ; Burlington, VT : Gower Pub. Co., c2009.
- xxi, 319 p. : ill.
- Food and agricultural marketing series .
- Food and agricultural marketing series. .
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Ethnic food industry.
Food--Social aspects.
Food preferences.
Minority consumers.
Electronic books.
HD9333.A2 / N49 2009eb
Includes bibliographical references and index.
Electronic reproduction.
Palo Alto, Calif. :
ebrary,
2011.
Available via World Wide Web.
Access may be limited to ebrary affiliated libraries.
Ethnic food industry.
Food--Social aspects.
Food preferences.
Minority consumers.
Electronic books.
HD9333.A2 / N49 2009eb