The new cultures of food
Series: Food and agricultural marketing series Published by : Gower Pub. Co., (Surrey, England ; | Burlington, VT :) Physical details: xxi, 319 p. : ill.
Subject(s):
Ethnic food industry.
|
Food
--
Social aspects.
|
Food preferences.
|
Minority consumers.
|
Electronic books.
Year: 2009
Online resources:
-
http://site.ebrary.com/lib/rucke/Doc?id=10303017
- An electronic book accessible through the World Wide Web; click to view
No physical items for this record
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
There are no comments on this title.