Mitigating the nutritional impacts of the global food price crisis (Record no. 101616)
| 000 -LEADER | |
|---|---|
| fixed length control field | 02080nam a2200385 a 4500 |
| 245 00 - TITLE STATEMENT | |
| Title | Mitigating the nutritional impacts of the global food price crisis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Washington, D.C. : |
| Name of publisher | National Academies Press, |
| Year of publication | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xi, 188 p. : |
| Other physical details | col. ill. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food industry and trade |
| Topical Term | Food prices |
| Topical Term | Food supply |
| Topical Term | Food supply |
| Topical Term | Food |
| Topical Term | Nutrition |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Haytmanek, Elizabeth. |
| Personal name | McClure, Katherine. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10379905 |
No items available.