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Mitigating the nutritional impacts of the global food price crisis

Additional authors: Haytmanek, Elizabeth. | McClure, Katherine. | Institute of Medicine (U.S.). -- Board on Global Health. | Institute of Medicine (U.S.). -- Food and Nutrition Board. | ebrary, Inc.
Published by : National Academies Press, (Washington, D.C. :) Physical details: xi, 188 p. : col. ill.
Subject(s): Food industry and trade -- Government policy -- Congresses. | Food prices -- Government policy -- Congresses. | Food supply -- Government policy -- Congresses. | Food supply -- Economic aspects -- Congresses. | Food -- Economic aspects -- Congresses. | Nutrition -- Economic aspects -- Congresses. | Electronic books.
Year: 2010
Online resources:
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Includes bibliographical references and index.

Introduction -- The dual crises : tandem threats to nutrition -- Impacts on nutrition -- Responding to the crises at the country level -- A role for nutrition surveillance in addressing the global food crisis -- The global response to the crises -- U.S. policy in food and nutrition.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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