Managing food safety practices from farm to table (Record no. 130567)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01938nam a2200397 a 4500 |
| 245 10 - TITLE STATEMENT | |
| Title | Managing food safety practices from farm to table |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Washington, D.C. : |
| Name of publisher | National Academies Press, |
| Year of publication | c2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | ix, 106 p. : |
| Other physical details | ill. |
| 500 ## - GENERAL NOTE | |
| General note | "In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food adulteration and inspection |
| Topical Term | Food industry and trade |
| Topical Term | Food contamination |
| Topical Term | Foodborne diseases |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pray, Leslie A. |
| Personal name | Yaktine, Ann L. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10495425 |
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