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Managing food safety practices from farm to table

Additional authors: Pray, Leslie A. | Yaktine, Ann L. | Institute of Medicine (U.S.). -- Food Forum. | Institute of Medicine (U.S.). -- Food and Nutrition Board. | ebrary, Inc.
Published by : National Academies Press, (Washington, D.C. :) Physical details: ix, 106 p. : ill.
Subject(s): Food adulteration and inspection -- United States -- Congresses. | Food industry and trade -- Risk management -- Congresses. | Food contamination -- United States -- Prevention -- Congresses. | Foodborne diseases -- United States -- Prevention -- Congresses. | Electronic books.
Year: 2009
Online resources:
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"In response to concerns among food producers, regulators, consumers, and other stakeholders, the Institute of Medicine's (IOM's) Food Forum met in Washington, DC, on September 9, 2008, to address this question."--P. 1.

Includes bibliographical references.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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