Evaluation of certain food additives and contaminants (Record no. 156166)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01571nam a2200337Ia 4500 |
| 245 10 - TITLE STATEMENT | |
| Title | Evaluation of certain food additives and contaminants |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Geneva : |
| Name of publisher | World Health Organization, |
| Year of publication | 2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | x, 185 p. : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | WHO technical report series, |
| 500 ## - GENERAL NOTE | |
| General note | "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food additives |
| Topical Term | Food additives |
| Topical Term | Flavoring essences |
| Topical Term | Food contamination |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10040295 |
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