Evaluation of certain food additives and contaminants
Additional authors:
ebrary, Inc.
Series:
WHO technical report series,
0512-3054 ;
. 909
Published by :
World Health Organization,
(Geneva :)
Physical details: x, 185 p. : ill.
Subject(s):
Food additives
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Toxicology
--
Congresses.
|
Food additives
--
Analysis
--
Congresses.
|
Flavoring essences
--
Analysis
--
Congresses.
|
Food contamination
--
Congresses.
|
Electronic books.
Year: 2002
Online resources:
-
http://site.ebrary.com/lib/rucke/Doc?id=10040295
- An electronic book accessible through the World Wide Web; click to view
No physical items for this record
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1.
Includes bibliographical references.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.
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