Magnetic resonance in food science (Record no. 161005)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01797nam a2200385 a 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.020153836 |
| 245 10 - TITLE STATEMENT | |
| Title | Magnetic resonance in food science |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Cambridge : |
| Name of publisher | Royal Society of Chemistry, |
| Year of publication | c2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | ix, 271 p. : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Special publication ; |
| 500 ## - GENERAL NOTE | |
| General note | Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 September, 2000. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food |
| Topical Term | Magnetic resonance |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Webb, G. A. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10621202 |
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