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Magnetic resonance in food science

Additional authors: Webb, G. A. -- (Graham Alan), -- 1935- | Royal Society of Chemistry (Great Britain) | ebrary, Inc.

Series: Special publication ; . no. 262 Published by : Royal Society of Chemistry, (Cambridge :) Physical details: ix, 271 p. : ill.

Subject(s): Food -- Analysis -- Congresses. | Magnetic resonance -- Congresses. | Electronic books.

Year: 2001

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10621202
- An electronic book accessible through the World Wide Web; click to view

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Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 September, 2000.

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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