Risk characterization of microbiological hazards in food (Record no. 181980)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01845nam a2200409Ia 4500 |
| 245 00 - TITLE STATEMENT | |
| Title | Risk characterization of microbiological hazards in food |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Geneva, Switzerland : |
| Name of publisher | World Health Organization ; |
| Place of publication | Rome, Italy : |
| Name of publisher | Food and Agriculture Organization of the United Nations, |
| Year of publication | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xiii, 119 p. : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Microbiological risk assessment series ; |
| 500 ## - GENERAL NOTE | |
| General note | "The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Foodborne diseases. |
| Topical Term | Food contamination |
| Topical Term | Food |
| Topical Term | Health risk assessment. |
| Topical Term | Food industry and trade |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10411810 |
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