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Risk characterization of microbiological hazards in food

Additional authors: World Health Organization. | Food and Agriculture Organization of the United Nations. | ebrary, Inc.
Series: Microbiological risk assessment series ; . 17 Published by : World Health Organization ; | Food and Agriculture Organization of the United Nations, (Geneva, Switzerland : | Rome, Italy :) Physical details: xiii, 119 p. : ill.
Subject(s): Foodborne diseases. | Food contamination -- Risk assessment. | Food -- Microbiology. | Health risk assessment. | Food industry and trade -- Risk management. | Electronic books.
Year: 2009
Online resources:
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"The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii.

Includes bibliographical references (p. [109]-113).

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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