Food in postcolonial and migrant literatures (Record no. 213721)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01701nam a2200397 a 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 809/.933559 |
| 245 00 - TITLE STATEMENT | |
| Title | Food in postcolonial and migrant literatures |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Bern ; |
| -- | New York : |
| Name of publisher | Peter Lang, |
| Year of publication | c2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 421 p. : |
| Other physical details | ill. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | section 1. Cooking food : instructions for use -- section 2. The food of tradition : identities in the making -- section 3. Metaphoric components in the cooking of history. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food in literature. |
| Topical Term | Postcolonialism in literature. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Canepari, Michela. |
| Personal name | Pessini, Alba. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10599940 |
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