Rongo Univesity Library catalog › Details for: Food in postcolonial and migrant literatures

Normal view MARC view ISBD view

Food in postcolonial and migrant literatures

Additional authors: Canepari, Michela. | Pessini, Alba. | ebrary, Inc.

Published by : Peter Lang, (Bern ; | New York :) Physical details: 421 p. : ill.

Subject(s): Food in literature. | Postcolonialism in literature. | Electronic books.

Year: 2011

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10599940
- An electronic book accessible through the World Wide Web; click to view

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 0 )
Title notes ( 4 )
Comments ( 0 )

No physical items for this record

Includes bibliographical references.

section 1. Cooking food : instructions for use -- section 2. The food of tradition : identities in the making -- section 3. Metaphoric components in the cooking of history.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

English and French.

There are no comments on this title.

to post a comment.