HACCP (Record no. 35979)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01426nam a2200361Ia 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.19/2 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Mortimore, Sara. |
| 245 10 - TITLE STATEMENT | |
| Title | HACCP |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Oxford ; |
| -- | Malden, MA : |
| Name of publisher | Blackwell Science, |
| Year of publication | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | x, 136 p. : |
| Other physical details | ill. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food industry briefing series |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Hazard Analysis and Critical Control Point (Food safety system) |
| Topical Term | Food adulteration and inspection. |
| Topical Term | Food handling |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wallace, Carol. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10240342 |
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