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HACCP

by Mortimore, Sara.
Additional authors: Wallace, Carol. | ebrary, Inc.
Series: Food industry briefing series Published by : Blackwell Science, (Oxford ; | Malden, MA :) Physical details: x, 136 p. : ill.
Subject(s): Hazard Analysis and Critical Control Point (Food safety system) | Food adulteration and inspection. | Food handling -- Safety measures. | Electronic books.
Year: 2001
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Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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