Sweeteners and sugar alternatives in food technology (Record no. 84769)
| 000 -LEADER | |
|---|---|
| fixed length control field | 01568nam a2200361 a 4500 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.5 |
| 245 00 - TITLE STATEMENT | |
| Title | Sweeteners and sugar alternatives in food technology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Chichester, West Sussex, U.K. ; |
| -- | Ames, Iowa : |
| Name of publisher | Wiley-Blackwell, |
| Year of publication | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xx, 484 p. : |
| Other physical details | ill. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. Reduced-calorie bulk sweeteners -- pt. 4. Other sweeteners -- pt. 5. Bulking agents - multi-functional ingredients. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Sweeteners. |
| Topical Term | Sugar substitutes. |
| Topical Term | Sugars in human nutrition. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | O'Donnell, Kay. |
| Personal name | Kearsley, M. W. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://site.ebrary.com/lib/rucke/Doc?id=10580292 |
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