Rongo Univesity Library catalog › Details for: Sweeteners and sugar alternatives in food technology

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Sweeteners and sugar alternatives in food technology

Additional authors: O'Donnell, Kay. | Kearsley, M. W. | ebrary, Inc.

Edition statement:2nd ed. Published by : Wiley-Blackwell, (Chichester, West Sussex, U.K. ; | Ames, Iowa :) Physical details: xx, 484 p. : ill.

Subject(s): Sweeteners. | Sugar substitutes. | Sugars in human nutrition. | Electronic books.

Year: 2012

Online resources:

http://site.ebrary.com/lib/rucke/Doc?id=10580292
- An electronic book accessible through the World Wide Web; click to view

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Includes bibliographical references and index.

pt. 1. Nutrition and health considerations -- pt. 2. High-potency sweeteners -- pt. 3. Reduced-calorie bulk sweeteners -- pt. 4. Other sweeteners -- pt. 5. Bulking agents - multi-functional ingredients.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2011. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.

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