Rongo Univesity Library catalog › Details for: An introduction to hotel and catering economics

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An introduction to hotel and catering economics

by Chris Ryan ISBN:0859504247. Year: 1980

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Long Loan Books	Rongo University Library Welcome to RUC OPAC General Stacks	Non-fiction	TX910.G7R936 1980 (Browse shelf)	Available		20088434

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