Sustainable Food Production Practices in the Caribbean
Published by : Ian Randle Publishers (Kingston ; Miami : ) Physical details: xviii;438p ill.; col. ISBN:9789766376246. Year: 2012| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Long Loan Books
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Rongo University Library
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Non-fiction | S494.5 .S878 2012 (Browse shelf) | Available | 20092190 |
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| S494.5.I5 C663 2012eb One billion hungry:Can we feed the world. | S494.5 .R69 2012 Challenging chains to change | S494.5 .S86 F67 1997 Making world agriculture more sustainable | S494.5 .S878 2012 Sustainable Food Production Practices in the Caribbean | S494.5 .U72C37 2009 Farm city / the education of an urban farmer | S535.A2C63 1974 African Agricultural Research Capabilities | S535.U38 2007 Ukuzaji wa miti na bustani kwa ustawishaji za nyumbani. |
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