Your search returned 130 results.

121.
Scandinavian feasts celebrating traditions throughout the year / by Ojakangas, Beatrice A. Publication: Minneapolis ; | London : University of Minnesota Press, 1992 . xiv, 281 p. , Originally published: New York : Stewart, Tabori & Chang, 1992. Date: 1992 Availability: No items available:

122.
The great Scandinavian baking book by Ojakangas, Beatrice A. Publication: Minneapolis : University of Minnesota Press, 1999 . ix, 318 p. : , "Originally published: Boston : Little, Brown, 1988. | Includes index. Date: 1999 Availability: No items available:

123.
Savoring the seasons of the northern heartland by Dooley, Beth. Publication: Minneapolis, MN : University of Minnesota Press, 2004 . xvi, 391 p. : , Originally published: New York : Knopf, 1994. | Includes index. Date: 2004 Availability: No items available:

124.
Lobster by King, Richard J. Publication: London : Reaktion Books, 2011 . 216 p. : Date: 2011 Availability: No items available:

125.
Lobster a global history / by Townsend, Elisabeth. Publication: London : Reaktion Books, 2011 . 144 p. : Date: 2011 Availability: No items available:

126.
Potato a global history / by Smith, Andrew F. Publication: London : Reaktion Books, 2011 . 142 p. : Date: 2011 Availability: No items available:

127.
Food and fantasy in early modern Japan by Rath, Eric C., Publication: Berkeley : University of California Press, 2010 . xiv, 242 p., [8] p. of plates : Date: 2010 Availability: No items available:

128.
M.F.K. Fisher among the pots and pans celebrating her kitchens / by Reardon, Joan, Publication: Berkeley : University of California Press, 2008 . xii, 168 p. : Date: 2008 Availability: No items available:

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