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1261.
How food made history by Higman, B. W., Publication: Chichester, West Sussex ; | Malden, Mass. : Wiley-Blackwell, 2012 . x, 265 p. : Date: 2012 Availability: No items available:

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A mess of greens Southern gender and Southern food / by Engelhardt, Elizabeth Sanders Delwiche, Publication: Athens : University of Georgia Press, 2011 . xi, 265 p. Date: 2011 Availability: No items available:

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Black hunger soul food and America / by Witt, Doris. Publication: Minneapolis : University of Minnesota Press, 2004 . ix, 292 p. , Originally published: New York : Oxford University Press, 1999, in series: Race and American culture. Date: 2004 Availability: No items available:

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Evolving practice in EU enlargement with case studies in agri-food and environment law / by Inglis, Kirstyn. Publication: Leiden ; | Boston : Martinus Nijhoff Publishers, 2010 . xii, 445 p. Date: 2010 Availability: No items available:

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Analytical methods for food and dairy powders by Schuck, Pierre. Publication: Chichester, West Sussex : Wiley, 2012 . xix, 228 p. : Date: 2012 Availability: No items available:

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