Rongo Univesity Library catalog › Results of search for 'ccl=su:Food'

Food, consumption, and the body in contemporary women's fiction by Sceats, Sarah. Publication: Cambridge [England], | New York : Cambridge University Press, 2000 . viii, 213 p. Date: 2000 Availability: No items available:

	21.	No cover image available WTO technical barriers and SPS measures / Publication: Leiden ; \| Boston : Martinus Nijhoff Publsihers, 2007 . xxxii, 564 p. , "Max Planck Institute for Comparative Public Law and International Law"--Cover. Date: 2007 Availability: No items available: Add to cart (remove)
	22.	No cover image available Foraging behavior and ecology / Publication: Chicago : University of Chicago Press, 2007 . xv, 608 p. : Date: 2007 Availability: No items available: Add to cart (remove)
	23.	No cover image available Barossa food by Heuzenroeder, Angela. Publication: Kent Town, S. Aust. : Wakefield Press, 1999 . xvi, 318 p. : , Includes index. Date: 1999 Availability: No items available: Add to cart (remove)
	24.	No cover image available Meat-eating & human evolution Publication: Oxford ; \| New York : Oxford University Press, 2001 . xii, 370 p. : Date: 2001 Availability: No items available: Add to cart (remove)
	25.	No cover image available The industrial diet the degradation of food and the struggle for healthy eating / by Winson, Anthony. Publication: Vancouver, BC : UBC Press, 2013 . x, 340 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	26.	No cover image available Table settings the material culture and social context of dining, AD 1700-1900 / Publication: Oxford ; \| Oakville, Conn. : Oxbow Books, 2010 . viii, 181 p. : , Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004. Date: 2010 Availability: No items available: Add to cart (remove)
	27.	No cover image available Resetting the kitchen table food security, culture, health and resilience in coastal communities / Publication: New York : Nova Science Publishers, 2008 . x, 257 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	28.	No cover image available Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 / Publication: Geneva, Switzerland : World Health Organization, 2002 . 35 p. , Report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002. Date: 2002 Availability: No items available: Add to cart (remove)
	29.	No cover image available Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns / by Appelbaum, Robert, Publication: Chicago : University of Chicago Press, 2006 . xxi, 375 p. : Date: 2006 Availability: No items available: Add to cart (remove)
	30.	No cover image available Food safety management in China a perspective from food quality control system / by Zhou, Jiehong. Publication: Singapore : World Scientific Pub. Co., 2013 . xi, 228 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	31.	No cover image available Food security and farm land protection in China by Mao, Yushi. Publication: Singapore ; \| Hackensack, N.J. : World Scientific Pub., 2013 . xxviii, 356 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	32.	No cover image available Food, consumption, and the body in contemporary women's fiction by Sceats, Sarah. Publication: Cambridge [England], \| New York : Cambridge University Press, 2000 . viii, 213 p. Date: 2000 Availability: No items available: Add to cart (remove)
	33.	No cover image available Eating out social differentiation, consumption, and pleasure / by Warde, Alan. Publication: Cambridge [England] \| New York : Cambridge University Press, 2000 . xi, 246 p. Date: 2000 Availability: No items available: Add to cart (remove)
	34.	No cover image available Food safety and food quality Publication: Cambridge : Royal Society of Chemistry, 2001 . xi, 166 p. : Date: 2001 Availability: No items available: Add to cart (remove)
	35.	No cover image available Food a dictionary of literal and nonliteral terms / by Palmatier, Robert A. Publication: Westport, CT : Greenwood Press, 2000 . xix, 461 p. Date: 2000 Availability: No items available: Add to cart (remove)
	36.	No cover image available Consuming interests the social provision of foods / by Marsden, Terry. Publication: London : \| [New York : UCL Press ; \| Routledge], 2000 . xiv, 220 p. Date: 2000 Availability: No items available: Add to cart (remove)
	37.	No cover image available Review of basic food policies. Publication: Rome : Commodities and Trade Division, Food and Agriculture Organization of the United Nations, 2001 . vii, 93 p. , "The aim of this new publication is to present in one volume a comprehensive review of agricultural policy developments relating to basic food commodity markets."--Foreword. Date: 2001 Availability: No items available: Add to cart (remove)
	38.	No cover image available Report of the panel of eminent experts on ethics in food and agriculture Publication: Rome : Food and Agriculture Organization of the United Nations, 2001 . vi, 26 p. Date: 2001 Availability: No items available: Add to cart (remove)
	39.	No cover image available L'�etat de l'ins�ecurit�e alimentaire dans le monde. 2000 Publication: Rome, Italie : Organisation des Nations Unies pour l'alimentation et l'agriculture, 2000 . v, 31 p. : Date: 2000 Availability: No items available: Add to cart (remove)
	40.	No cover image available Estado de la inseguridad alimentaria en el mundo, 1999 Publication: [Rome] : Food and Agriculture Organization of the United Nations, 1999 . 35 p. Date: 1999 Availability: No items available: Add to cart (remove)

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