Your search returned 31 results.

21.
Why calories count from science to politics / by Nestle, Marion. Publication: Berkeley : University of California Press, 2012 . 288 p. Date: 2012 Availability: No items available:

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Exploring a vision integrating knowledge for food and health : a workshop summary / by Rouse, Tina I. Publication: Washington, D.C. : National Academies Press, 2004 . xii, 80 p. : Date: 2004 Availability: No items available:

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Consumption in the age of affluence the world of food / by Fine, Ben. Publication: London ; | New York : Routledge, 1996 . x, 305 p. : Date: 1996 Availability: No items available:

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Sociology on the menu an invitation to the study of food and society / by Beardsworth, Alan, Publication: London ; | New York : Routledge, 1996 . x, 277 p. Date: 1996 Availability: No items available:

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Exploring a vision integrating knowledge for food and health : a workshop summary / by Rouse, Tina I. Publication: Washington, D.C. : National Academies Press, 2004 . xii, 80 p. : Date: 2004 Availability: No items available:

27.
Consumption challenged food in medialised everyday lives / by Halkier, Bente. Publication: Burlington, VT : Ashgate, 2010 . xi, 209 p. Date: 2010 Availability: No items available:

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Japan's dietary transition and its impacts by Smil, Vaclav. Publication: Cambridge, Masa. : MIT Press, 2012 . xii, 229 p. : Date: 2012 Availability: No items available:

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Why calories count from science to politics / by Nestle, Marion. Publication: Berkeley : University of California Press, 2012 . 288 p. Date: 2012 Availability: No items available:

31.
The future of food business the facts, the impacts, the acts / by Neves, Marcos Fava. Publication: Singapore : World Scientific, 2011 . xi, 173 p. : Date: 2011 Availability: No items available:

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