Rongo Univesity Library catalog › Results of search for 'ccl=su:Food.'

	221.	No cover image available Carcinogens and anticarcinogens in the human diet a comparison of naturally occurring and synthetic substances / Publication: Washington, D.C. : National Academy Press, 1996 . xv, 417 p. : Date: 1996 Availability: No items available: Add to cart (remove)
	222.	No cover image available Food sustainability diverging implications / by Griffith, C. J. Publication: Bradford, England : Emerald Group, 2004 . 63 p. Date: 2004 Availability: No items available: Add to cart (remove)
	223.	No cover image available Food and war in mid-twentieth-century East Asia Publication: Farnham ; \| Burlington, Vt. : Ashgate, 2013 . xi, 196 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	224.	No cover image available Resource selection by animals statistical design and analysis for field studies / Publication: Dordrecht ; \| Boston : Kluwer Academic Publishers, 2002 . xiii, 221 p. : , Rev. ed. of: Resource selection by animals / Bryan F.J. Manly, Lyman L. McDonald, Dana L. Thomas. 1st ed. 1993. Date: 2002 Availability: No items available: Add to cart (remove)
	225.	No cover image available Food and femininity in twentieth-century British women's fiction by Adolph, Andrea. Publication: Farnham : Ashgate, 2009 . 183 p. Date: 2009 Availability: No items available: Add to cart (remove)
	226.	No cover image available Food security, biological diversity, and intellectual property rights by Lightbourne, Muriel. Publication: Burlington, VT ; \| Farnham, Surrey : Ashgate, 2009 . xvii, 308 p. Date: 2009 Availability: No items available: Add to cart (remove)
	227.	No cover image available Creating food futures trade, ethics and the environment / by Farnworth, Cathy. Publication: Burlington, VT : Ashgate Pub. Co., 2008 . xvii, 246 p. : , Includes index. Date: 2008 Availability: No items available: Add to cart (remove)
	228.	No cover image available Uncertain tastes memory, ambivalence, and the politics of eating in Samburu, northern Kenya / by Holtzman, Jon. Publication: Berkeley : University of California Press, 2009 . ix, 285 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	229.	No cover image available Pests of stored foodstuffs and their control by Hill, Dennis S., Publication: Dordrecht ; \| Boston : Kluwer Academic Publishers, 2002 . xvi, 476 p. : , Originally published: Pests of stored products and their control. Roca Raton : Belhaven Press, 1990. Date: 2002 Availability: No items available: Add to cart (remove)
	230.	No cover image available Improving compliance with food safety legislation Publication: Bradford, England : Emerald Group Publishing, 2005 . 129 p. Date: 2005 Availability: No items available: Add to cart (remove)
	231.	Making sense of taste : food & philosophy / by Korsmeyer, Carolyn, Publication: . 1 online resource (247 pages) : , Includes index. Availability: No items available: Add to cart (remove)
	232.	No cover image available Spilling the beans eating, cooking, reading and writing in British women's fiction, 1770-1830 / by Moss, Sarah. Publication: Manchester, U.K. ; \| New York, N.Y. : Manchester University Press, 2009 . 202 p. Date: 2009 Availability: No items available: Add to cart (remove)
	233.	No cover image available The no-nonsense guide to world food by Roberts, Wayne, Publication: Oxford : New Internationalist, 2008 . 192 p. : Date: 2008 Availability: No items available: Add to cart (remove)
	234.	No cover image available Eating the landscape American Indian stories of food, identity, and resilience / by Salm�on, Enrique, Publication: Tucson : University of Arizona Press, 2012 . ix, 170 p. : , Includes index. Date: 2012 Availability: No items available: Add to cart (remove)
	235.	No cover image available Extraction of organic analytes from foods a manual of methods / by Self, Ron. Publication: Cambridge, U.K. : Royal Society of Chemistry, 2005 . xxii, 387 p. , Includes index. Date: 2005 Availability: No items available: Add to cart (remove)
	236.	No cover image available Paradox of plenty a social history of eating in modern America / by Levenstein, Harvey A., Publication: New York ; \| Oxford : Oxford University Press, 1993 . ix, 337 p., [8] p. of plates : , Includes index. Date: 1993 Availability: No items available: Add to cart (remove)
	237.	No cover image available Digital Food Photography by Manna, Lou. Publication: Boston, MA : Course Technology, 2005 . xiii, 298 p. : , Includes index. Date: 2005 Availability: No items available: Add to cart (remove)
	238.	No cover image available The wisdom of the hive the social physiology of honey bee colonies / by Seeley, Thomas D. Publication: Cambridge, MA : Harvard University Press, 1995 . xiv, 295 p. : Date: 1995 Availability: No items available: Add to cart (remove)
	239.	No cover image available Benchmarking in food and farming creating sustainable change / Publication: Farnham, Surrey ; \| Burlington, VT : Ashgate Pub., 2009 . vi, 132 p. , Includes index. Date: 2009 Availability: No items available: Add to cart (remove)
	240.	No cover image available The rise of obesity in Europe a twentieth century food history / by Oddy, Derek J. Publication: Burlington, VT : Ashgate, 2009 . xv, 246 p. , Includes index. Date: 2009 Availability: No items available: Add to cart (remove)

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