Rongo Univesity Library catalog › Results of search for 'ccl=su:Food'

Slavic sins of the flesh food, sex, and carnal appetite in nineteenth-century Russian fiction / by LeBlanc, Ronald Denis. Publication: Durham, N.H. : | Hanover [N.H.] : University of New Hampshire Press ; | Published by University Press of New England, 2009 . ix, 338 p. Date: 2009 Availability: No items available:

	281.	No cover image available The global hunger crisis tackling food insecurity in developing countries / by Bne Saad, Majda. Publication: London : \| New York : Pluto Press ; \| Distributed in the United States of America exclusively by Palgrave Macmillan, 2013 . xvii, 290 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	282.	No cover image available We are what we eat ethnic food and the making of Americans / by Gabaccia, Donna R., Publication: Cambridge, MA : Harvard University Press, 1998 . 278 p. : Date: 1998 Availability: No items available: Add to cart (remove)
	283.	No cover image available Cheap meat flap food nations in the Pacific Islands / by Gewertz, Deborah B., Publication: Berkeley : University of California Press, 2010 . x, 213 p. : Date: 2010 Availability: No items available: Add to cart (remove)
	284.	No cover image available Seaweed ecology, nutrient composition and medicinal uses / Publication: Hauppauge, N.Y. : Nova Science, 2012 . xiii, 248 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	285.	No cover image available Food allergies symptoms, diagnosis, and treatment / Publication: New York : Nova Science Publishers, Inc., 2011 . xii, 220 p. : Date: 2011 Availability: No items available: Add to cart (remove)
	286.	No cover image available Applications of natural products in food by Voravuthikunchai, Supayang Piyawan. Publication: New York : Nova Science Publishers, Inc., 2010 . 185 p. : Date: 2010 Availability: No items available: Add to cart (remove)
	287.	No cover image available Market place food quarters, design and urban renewal in London / by Parham, Susan. Publication: Newcastle upon Tyne : Cambridge Scholars Pub., 2012 . viii, 332 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	288.	No cover image available Food and appetites the hunger artist and the arts / Publication: Newcastle upon Tyne : Cambridge Scholars Pub., 2012 . xix, 210 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	289.	No cover image available Risk assessment of food supply a computable general equilibrium approach / by Tanaka, Tetsuji. Publication: Newcastle : Cambridge Scholars Pub., 2012 . xi, 145 p. : Date: 2012 Availability: No items available: Add to cart (remove)
	290.	No cover image available Hungering for America Italian, Irish, and Jewish foodways in the age of migration / by Diner, Hasia R. Publication: Cambridge, MA : Harvard University Press, 2001 . xvii, 292 p. : Date: 2001 Availability: No items available: Add to cart (remove)
	291.	No cover image available Food contact materials rubbers, silicones, coatings and inks / by Forrest, Martin J. Publication: Shawbury : iSmithers, 2009 . xiv, 363 p. : Date: 2009 Availability: No items available: Add to cart (remove)
	292.	No cover image available Slavic sins of the flesh food, sex, and carnal appetite in nineteenth-century Russian fiction / by LeBlanc, Ronald Denis. Publication: Durham, N.H. : \| Hanover [N.H.] : University of New Hampshire Press ; \| Published by University Press of New England, 2009 . ix, 338 p. Date: 2009 Availability: No items available: Add to cart (remove)
	293.	No cover image available Kosher private regulation in the age of industrial food / by Lytton, Timothy D., Publication: Cambridge, Mass. : Harvard University Press, 2013 . viii, 232 p. : Date: 2013 Availability: No items available: Add to cart (remove)
	294.	No cover image available Agriculture and food production Publication: New York : Elsevier, 2001 . 445 p. Date: 2001 Availability: No items available: Add to cart (remove)
	295.	No cover image available The Artichoke Trail a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / by Frost, James Bernard. Publication: Edison, N.J. : Hunter, 2000 . xiii, 418 p. : , Includes index. Date: 2000 Availability: No items available: Add to cart (remove)
	296.	No cover image available Institutional food management by Sethi, Mohini. Publication: New Delhi : New Age International (P) Ltd., Publishers, 2004 . xxiii, 858 p. : Date: 2004 Availability: No items available: Add to cart (remove)
	297.	No cover image available Risk assessments of Salmonella in eggs and broiler chickens interpretive summary. Publication: Geneva : \| Rome : World Health Organization ; \| Food and Agriculture Organization of the United Nations, 2002 . xxiv, 302 p. : Date: 2002 Availability: No items available: Add to cart (remove)
	298.	No cover image available Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : World Health Organization, 2002 . x, 185 p. : , "The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 5 to 14 June 2001"-- p. 1. Date: 2002 Availability: No items available: Add to cart (remove)
	299.	No cover image available High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy / Publication: Geneva : World Health Organization, 1999 . vi, 204 p. : , "Joint FAO/IAEA/WHO Study Group on High-Dose Irradiation (Wholesomeness of Food Irradiated with Doses above 10 kGy), Geneva, 15-20 September 1997"--P. V. Date: 1999 Availability: No items available: Add to cart (remove)
	300.	No cover image available Liquid chromatography for the determination of mycotoxins in foods by Romero-Gonz�alez, R. Publication: New York : Nova Science Publishers, 2010 . x, 63 p. : Date: 2010 Availability: No items available: Add to cart (remove)

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